Start your career in the hospitality industry with this introductory baking and pastry arts course designed to teach students the science, techniques and trends of baking from scratch. Learn the basic principles on how to prepare quick breads, basic leavened breads, cakes, cookies, custards, pastries and cake decorating. This "hands-on" course gives students a comprehensive overview of entry level career opportunities and includes the knowledge of safety and sanitation in the food service industry to help students earn a ServSafe Safety and Sanitation certification.